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SO LIGHT! CARAMELIZED CAULIFLOWER SOUFFLE
A variation of the cheese soufflé! This is a perfect meal on its own! You will be delighted by the lightness of this recipe! A white wine from the Cotes-du-Rhone is recommended for its floral and vegetal notes! Enjoy!
Preparation: 1 h 15 min; Baking […] THE INGREDIENTS THE PISTOU VOYAGE IN PROVENCE!
SOUPE AU PISTOU
This soup made with summer vegetables and pasta is served with pesto. The word pesto means in Provence the pestle of mortar used to make the preparation. This soup is usually served as an entrée. Enjoy your Provencale experience! […] |
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