PORK RIB CHOPS, BREADED WITH PARMESAN CHEESE

 

 

I absolutely love Parmesan cheese and this recipe will delight lots of palates! It is very tasty and different! Enjoy with a rose wine from Provence “sous la tonnelle”…

 

 

Preparation: 10 min; cooking time: 15 minutes
Serving 4

 

4 pork rib chops
2 tbsp. butter
2 tbsp. vegetable oil
2 large eggs
4 tbsp. flour
5 tbsp. grated Parmesan cheese
2 ¾ oz. bread crumbs
Salt and pepper

 

Spread the flour in a plate.
Beat the eggs in another plate.
Combine the bread crumbs and Parmesan cheese in a third plate.

 

Season the pork chops with salt and pepper and coat them with flour. Dip in eggs and coat with the combination bread crumbs-Parmesan cheese.

 

Warm the butter and vegetable oil in a large frying pan on medium- heat. Cook the pork rib chops 8 minutes on each side.

 

Serve with your favorite vegetables.

 

 
Bon Appetit!