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CURRIED BUTTERNUT SQUASH SOUP
This excellent soup is perfect for fall and winter! Wonderful recipe for Thanksgiving too! If you use a can of Butternut squash puree instead of fresh squash, use 3 cups of Chicken stock. Enjoy this spicy soup with a dry Rose wine from Cotes-du-Rhone! […] COOKING THE LEEKS THE RESULT: FONDUE DE POIREAUX SAVORY! BAY SCALLOPS WITH LEEKS
You will love this stunning recipe! Easy and fast to prepare, the result will surprise you! Enjoy this wonderful entrée with Petit Chablis, Chardonnay from Burgundy!
Serving 4 […] |
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