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COOKING THE LEEKS THE RESULT: FONDUE DE POIREAUX SAVORY! BAY SCALLOPS WITH LEEKS
You will love this stunning recipe! Easy and fast to prepare, the result will surprise you! Enjoy this wonderful entrée with Petit Chablis, Chardonnay from Burgundy!
Serving 4 […]
SO GOOD!
CRAB AND CORN SOUP
This crab and corn soup is so delicious; you won’t leave a bit in your plate! Enjoy with a Pouilly-Fuisse! Preparation: 30 min; cooking time: 40 min. Serving 4-6 1 ½ tbsp olive oil 1 onion, peeled and […] |
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