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SO TENDER…
OSSO BUCCO
Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau. Bon Appetit! Preparation: 30 min; […] PREPARATION OF THE EGGPLANTS
BLENDING THE EGGPLANT CAVIAR
SO DELICIOUS!
EGGPLANT CAVIAR
This delicious recipe can be served before dinner with your aperitif or as an appetizer! You will be surprised how good this vegetable can be! Pair with a white wine from the South of France. […] |
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