AIOLI

MON AIOLI!

 

 

AIOLI SAUCE

 

This sauce is perfect to serve with fish and all kinds of vegetables. It can be served over little croutons as an accompaniment of fish dish.

4 Servings

Preparation: 15 min.

Salt and pepper

1 egg yolk (very fresh)

1 tbsp […]

PRAWNS FLAMBEES WITH RUM PUNCH

ADDING THE RUM PUNCH…

 

CELA FLAMBE!

A TABLE!

BON APPETIT!

PRAWNS FLAMBEES WITH RUM PUNCH

Enjoy a taste of the French Caribbean Islands with this heady recipe!

Delicious with a crisp white wine, such as Sancerre or Pouilly Fume from […]