AIOLI SAUCE
This sauce is perfect to serve with fish and all kinds of vegetables. It can be served over little croutons as an accompaniment of fish dish.
4 Servings
Preparation: 15 min.
Salt and pepper
1 egg yolk (very fresh)
1 tbsp […]
|
||||
AIOLI SAUCE
This sauce is perfect to serve with fish and all kinds of vegetables. It can be served over little croutons as an accompaniment of fish dish. 4 Servings Preparation: 15 min. Salt and pepper 1 egg yolk (very fresh) 1 tbsp […]
PRAWNS FLAMBEES WITH RUM PUNCH
Enjoy a taste of the French Caribbean Islands with this heady recipe! Delicious with a crisp white wine, such as Sancerre or Pouilly Fume from […] |
||||
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |