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MEDITERRANEAN FLAVORS! MONKFISH BOURRIDE This fantastic recipe is originated from Sete, on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. It’s easy to have a taste of Provencal cuisine in your plate by following these easy steps! Serve this entree […] MON AIOLI!
AIOLI SAUCE
This sauce is perfect to serve with fish and all kinds of vegetables. It can be served over little croutons as an accompaniment of fish dish. 4 Servings Preparation: 15 min. Salt and pepper 1 egg yolk (very fresh) 1 tbsp […] |
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