January, 2012 | French Recipes and Cuisine

VINAIGRETTES

THE MULTITUDE OF FRENCH MUSTARDS IS ENDLESS – FOR THESE VINAIGRETTES USE CLASSIC FRENCH DIJON!

Salt

Pepper

1 tbsp of Dijon mustard

1 ½ tbsp white balsamic raspberry vinegar

3 tbsp extra virgin olive oil

This vinaigrette is wonderful with Belgium endives or for Spring Mix:

Salt

Pepper

[…]

I LOVE TO SERVE THIS RECIPE WITH SALAD – VERY LIGHT YET FULLFILLING! SEE HOW I MAKE MY VINAIGRETTES IN THE UPCOMING POST TO COMPLIMENT YOUR SOUFFLE.

Active time: 25 min; Cooking time: 50 min

Serving: 4

1 ¾ oz unsalted butter + more for baking dish

1 3/8 […]