|
||||
|
SOUP FOR FALL!
BUTTERNUT SQUASH SOUP
When the leaves turn into autumn colors, it’s time to do the same in your kitchen! Bring the season into your plate with this amazing spicy soup!
Serving 4 Preparation: 30 min. cooking time: 40 min.
2 lbs of butternut squash […] BONNE DEGUSTATION!
DUCK BREAST WITH BALSAMIC GLAZE
Learn the secret to a perfectly cooked duck breast by following these simple steps! I love this meat with a fantastic Bordeaux, Saint-Emilion for instance or a Cotes-du-Rhone such as Gigondas. Bon Appétit! Preparation: 10 min; Cooking time: 15 […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||