BONNE DEGUSTATION!
DUCK BREAST WITH BALSAMIC GLAZE
Learn the secret to a perfectly cooked duck breast by following these simple steps! I love this meat with a fantastic Bordeaux, Saint-Emilion for instance or a Cotes-du-Rhone such as Gigondas. Bon Appétit!
Preparation: 10 min; Cooking time: 15 […]