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PREPARATION DE LA MOUSSE
QUEL DELICIEUX DESSERT!
CHOCOLATE MOUSSE
In France, you will find la Mousse au Chocolat in all the restaurants and bistros! This is a staple of French Cuisine and the key is to use the best dark chocolate. I prefer Lindt, made […]
TOUT CHAUD! TRES COULANT!
FRENCH CHOCOLATE LAVA CAKE AVEC WHITE CHOCOLATE COCONUT HEART AND TOASTED COCONUT
THE MOLTEN CENTER OF THE CAKE MAKES THE MAGIC OF THIS RECIPE! YOU’LL BE ABLE TO SEE THE CONSISTENCY COMING OUT OF THE OVEN AS YOU BECOME MORE EXPERIENCED INSURING SUCCESS!
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