ENDIVE SALAD

 

 

When I make this salad, it is always a success! This salad is crunchy, full of flavors and very different! It goes with almost everything! Taste it and you will make it over and over again!

 

Preparation: 10 min.
Serving 6
6 Belgian endives, sliced
2 Golden apples, peeled and diced
5 oz. blue cheese or Gorgonzola cheese, crumbled
4 oz. walnuts, halved
Salt and pepper
1 tbsp. Dijon mustard
1 tbsp. white Balsamic vinegar
3 tbsp. walnut oil

 

Wash thoroughly the endives and discard the first leaves if brown. Pat dry with paper towel. Slice the endives, thin.

 
In a medium bowl, prepare the vinaigrette. Start with salt, pepper and mustard. Add the vinegar and stir to combine. Add the walnut oil, very slowly, and stir constantly to obtain a smooth consistency.
Add the sliced endives to the bowl, followed by the diced apples, the crumbled blue cheese and the walnuts.

 
Toss to coat all the ingredients.
Serve at once.

 

Bon Appetit!