CHOCOLATE PUDDING – PETITS POTS DE CRÈME

AU CHOCOLAT

 

 

This dessert is a wonderful memory of childhood! If you forgot how delicious it was, take a little bit of time and realize this wonderful recipe! It pairs perfectly with a red wine from Rasteau (Cotes-du-Rhone), where you will discover some seductive flavors of red fruit such as cherry and raspberry, spice and hints of chocolate! Indulge!

 

Preparation: 15 min; Cooking time: 10 min.

 

1 cup of whole milk

1 cup of heavy cream

6 eggs yolks

5.29 oz of chocolate (70% cocoa)

3 ¾ tbsp of sugar

 

Simmer the milk and cream in a medium saucepan on low heat.

Meanwhile, without whisking, combine the egg yolks and sugar in a bowl.

Pour the warm milk and cream over the eggs mixture, stir and put the preparation back to the saucepan.

Cook on low heat until it thickens.

Break the chocolate into pieces in a bowl and pour the pudding over the chocolate. Whisk well to combine and melt the chocolate.

Fill up some ramekins and refrigerate 2 hours before serving.

Bon Appétit!