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VERY DELICATE!
CRAB MILLEFEUILLE
This delightful appetizer will be complete with a white Mercurey (Burgundy). Surprise your guests with this easy and tasty recipe! 4 Servings Preparation: 20 min; Cooking time: 3-5 min. 1 package of phyllo dough (8 oz) thawed 8 oz of fresh crab meat […] THE BEST APPLE TART!
APPLE TARTE TATIN
Inescapable French dessert! The story behind this recipe is that it was created by accident by the Tatin sisters in the 1880s. They had a hotel in Sologne (Loire Valley). The tart became a signature dish and is a staple especially in this region […] |
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