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CURRIED BUTTERNUT SQUASH SOUP
This excellent soup is perfect for fall and winter! Wonderful recipe for Thanksgiving too! If you use a can of Butternut squash puree instead of fresh squash, use 3 cups of Chicken stock. Enjoy this spicy soup with a dry Rose wine from Cotes-du-Rhone! […]
SO GOOD!
CRAB AND CORN SOUP
This crab and corn soup is so delicious; you won’t leave a bit in your plate! Enjoy with a Pouilly-Fuisse! Preparation: 30 min; cooking time: 40 min. Serving 4-6 1 ½ tbsp olive oil 1 onion, peeled and […] |
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