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BONNE DEGUSTATION!
DUCK BREAST WITH BALSAMIC GLAZE
Learn the secret to a perfectly cooked duck breast by following these simple steps! I love this meat with a fantastic Bordeaux, Saint-Emilion for instance or a Cotes-du-Rhone such as Gigondas. Bon Appétit! Preparation: 10 min; Cooking time: 15 […] CARAMELIZING!
MELTING!
GRILLED PEACHES WITH HONEY AND MASCARPONE
Preparation: 30 min; Cooking time: 15 min. 4 servings 4 peaches (not too ripe) 8 oz of mascarpone cheese ½ lemon juice 1 vanilla bean 2 1/8 oz of confectioners’ sugar 5 tbsp of honey 1 […] |
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