|
||||
|
DELICIOUS COMBINATION!
RASPBERRY TART WITH PINE NUTS
Savor this delicious tart with a Muscat de Beaumes-de-Venise! Make pastry dough (see recipe in the website) 8 oz of raspberries 3 ½ oz of pine nuts 3 ¼ oz of powdered almonds 3 ½ oz of unsalted […] VERY DELICATE!
CRAB MILLEFEUILLE
This delightful appetizer will be complete with a white Mercurey (Burgundy). Surprise your guests with this easy and tasty recipe! 4 Servings Preparation: 20 min; Cooking time: 3-5 min. 1 package of phyllo dough (8 oz) thawed 8 oz of fresh crab meat […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||