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JUST OUT OF THE OVEN!
READY TO EAT!
BASQUE CROUSTADE WITH PRAWNS
This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!
Preparation: 25 min. cooking time: 45 min. Serving 4 […] VERY FRENCH!
CHERRY CLAFOUTI
This dessert is originally from Limousin (Southern France). This region produces sweet black cherries. The purists insist to leave the cherries whole and unpitted to perfume the dish. This is the secret to succeed this recipe!
Serving 6 1 ½ lb. fresh black cherries […] |
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