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WILL MELT IN YOUR MOUTH!
LAMB SHANK WITH RED PEPPER TAPENADE
Complement this delicious meat with a Syrah from the Pays d’Oc (Coteaux du Languedoc) to enhance all the flavors of this wonderful recipe! 4 servings Preparation: 1 ¼ hour; cooking time: 2 hours Preparation of […]
QUEL DELICE!
PAIN PERDU OF PANETTONE WITH ORANGE CREAM
This recipe is fantastic! Eat this Panettone for dessert or for breakfast! The orange cream must be prepared in advance and served chilled with the warm Panettone. Oh la la… trop bon!!! If you choose to […] |
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