French Cuisine | French Recipes and Cuisine

BLANQUETTE DE VEAU TRADITIONNELLE

PREPARATION DU BOUILLON

A TABLE!

C’EST PRET!

TRADITIONAL VEAL STEW

This dish is a classic of the French gastronomy and is the favorite of the French people!

Veal stew is served usually over white rice, but you can serve it over steamed potatoes, carrots, turnips, […]

Serving 4

1 oz dried porcini mushrooms

2 cups warm water

2 tbsp olive oil

2 shallots, chopped

1 leek, finely sliced

2 garlic cloves, mashed

5 fresh sprigs of thyme

16 oz whole white mushrooms

2 cups of beef bouillon

1/3 cup […]