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FRESH FROM THE OCEAN
JUMBO SHRIMP WITH SOUTHERN FLAVORS
When you eat this creation, the “cigales” from Provence are not far away! It’s all the South of France in your plate! Enjoy!
Serves 4 2 lbs of fresh jumbo shrimp, peeled and deveined 3 tbsp of extra […] PREPARATION DE LA MOUSSE
QUEL DELICIEUX DESSERT!
CHOCOLATE MOUSSE
In France, you will find la Mousse au Chocolat in all the restaurants and bistros! This is a staple of French Cuisine and the key is to use the best dark chocolate. I prefer Lindt, made […] |
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