French Food | French Recipes and Cuisine

PORCINI MUSHROOM SOUP

Serving 4

1 oz dried porcini mushrooms

2 cups warm water

2 tbsp olive oil

2 shallots, chopped

1 leek, finely sliced

2 garlic cloves, mashed

5 fresh sprigs of thyme

16 oz whole white mushrooms

2 cups of beef bouillon

1/3 cup […]

PREPARATION OF THE MEAT

THE MASTERPIECE COOKED IN 40 MINUTES!

CARVING TIME!

VOILA! A TABLE!

EASTER LEG OF LAMB

Lamb has always been a traditional dish to celebrate Easter in my family. The meat […]