French Cuisine | French Recipes and Cuisine

FRENCH TOAST WITH GRILLED PEACHES AND TOASTED ALMONDS

“LE PAIN PERDU” TRANSLATES TO “LOST BREAD” IN ENGLISH AND IS EATEN FOR DESSERT IN FRANCE, NOT BREAKFAST AS IN AMERICA!

Active time: 30 min; Cooking time: 30 min

Serving: 6

12 slices of brioche (day-old) or Hawaiian bread

3.5 oz […]

I LOVE TO SERVE THIS RECIPE WITH SALAD – VERY LIGHT YET FULLFILLING! SEE HOW I MAKE MY VINAIGRETTES IN THE UPCOMING POST TO COMPLIMENT YOUR SOUFFLE.

Active time: 25 min; Cooking time: 50 min

Serving: 4

1 ¾ oz unsalted butter + more for baking dish

1 3/8 […]