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QUEL DELICE!
PAIN PERDU OF PANETTONE WITH ORANGE CREAM
This recipe is fantastic! Eat this Panettone for dessert or for breakfast! The orange cream must be prepared in advance and served chilled with the warm Panettone. Oh la la… trop bon!!! If you choose to […] JUST OUT OF THE OVEN!
READY TO EAT!
BASQUE CROUSTADE WITH PRAWNS
This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!
Preparation: 25 min. cooking time: 45 min. Serving 4 […] |
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